‘Ferment, Pickle, Dry: Ancient Methods, Modern Meals’ just got published. A complete book full with really original and incredibly tasty recipes using these old techniques. Authors Simon Poffley and Gaba Smolinska-Poffley, published by Francis Lincoln Publishers, gorgeous photography by Kim Lightbody.
For this book I was hired to do all the prop- and foodstyling, as well as the recipe-writing of six of the dishes.
Summer Seaweed is an article Kim Lightbody (photography) and I wrote, styled and shot for Chickpea Magazine’s 8th edition (summer 2013). The article included 8 recipes using different types of seaweeds.
The Guardian Cook asked seven authors to contribute with a recipe in order to complete this little Egg Bible covering delicious alternatives to your everyday egg favourites. Photos by Jill Mead. I was responsible for all food preparations and foodstyling.