Ferment Pickle Dry

‘Ferment, Pickle, Dry: Ancient Methods, Modern Meals’ just got published. A complete book full with really original and incredibly tasty recipes using these old techniques. Authors Simon Poffley and Gaba Smolinska-Poffley, published by Francis Lincoln Publishers, gorgeous photography by Kim Lightbody.
For this book I was hired to do all the prop- and foodstyling, as well as the recipe-writing of six of the dishes.