I was so lucky to have worked with the social enterprise Mazi Mas, and more importantly, a wonderful group of women, as Culinary Director and coach between December 2016 and August 2018. Mazi Mas offers training and work for immigrant and refugee women who have a passion for food. Mazi Mas gives these women an opportunity to make a living while showing London their colourful culinary heritage.

Far from being unskilled, these women possess skills which are highly marketable in an increasingly food-inspired London . What they lack are the means, knowledge, and networks to turn these skills into economic opportunity. Mazi Mas gives these women the opportunity to engage with a public which is – quite literally – hungry for their talent.

Mazi Mas works in partnership with small businesses and many fellow social enterprises, and sources their produce from local farms. Mazi Mas is passionate about contributing to strengthen local economies and to support other businesses that are dedicated to providing meaningful, fulfilling, and justly paid work.

Mazi Mas was named one of Britain’s 50 New Radicals by Nesta and The Observer in 2014. This has allowed Mazi Mas to connect with a wonderful group of people who are contributing to positive social change in inspiring and innovative ways, and addressing global problems at a local level. 

A few of the women have started their own businesses; please get in touch if you wish to contact and book them for an event and enjoy their incredible dishes yourself.

Persian levanghe chicken