Guardian Cook ‘Get Ahead’ – Potatoes

Each week The Guardian features a main ingredient which allows itself to be prepared in bulk, followed by four ideas for transforming that ingredient into easy, inspired meals that can be eaten throughout the week. This specific week it offered recipes with potatoes by the author Tom Hunt. Photography by Kristin Perers.


Guardian Cook Egg Bible

The Guardian Cook asked seven authors to contribute with a recipe in order to complete this little Egg Bible covering delicious alternatives to your everyday egg favourites. Photos by Jill Mead. I was responsible for all food preparations and foodstyling.



This test shoot of new recipes with different types of miso paste. Photography by Kim Lightbody.