Each week The Guardian features a main ingredient which allows itself to be prepared in bulk, followed by four ideas for transforming that ingredient into easy, inspired meals that can be eaten throughout the week. This specific week it offered recipes with potatoes by the author Tom Hunt. Photography by Kristin Perers.
Author: Marente van der Valk
Culinary Artist & Chef. Currently coordinating the Jan van Eyck Food Lab (Maastricht, NL).