Freunde von Freunden recently interviewed me as part of their Culinary Encounters series in collaboration with Siemens. The article and video describe how I have spent my first few months setting up and advising the Food Lab at the Jan van Eyck Academie as well as being a resident myself. It also gives a little insight into my general philosophy and approach to food and sharing food.

For the full interview see the Freunde von Freunden site.