Streatham Common Community Garden (South London) invited me to run an outdoor cooking demonstration and workshop in which I would show growers and visitors of all ages a few recipes and tricks what to do with the wealth of produce they had grown. 

Since I grab any opportunity I can to cook on wood-fires or a charcoal BBQ (I absolutely love it), I proposed a veggie based workshop working with everything the season and the garden had to offer (think of fresh peas, rainbow chard, broad beans, potatoes, fresh herbs and strawberries, but also calendula flowers, nasturtium leaves and flowers, angelica root and flowers and vine leaves). The day turned out to be a wonderful gathering and feast.